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INGREDIENTS:

Chopped tomatoes
Finely sliced red onions
Finely grated carrots
Finely chopped red and orange peppers
Grated courgette
Finely slices leeks

METHOD:

Sweat all the vegetables in a pan with a few drops of olive oil. When the vegetables are soft add the chopped tomatoes and some vegetable stock.

Reduce the sauce till all blended together.
If you use a blender only blend 50% of the mixture, and keep some lumps.

add a few bay leaves for extra flavour – (remove them before serving)


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