A great breakfast idea. Mix with fromage frais or greek yogourt or put in Weetabix.
Can be frozen in cubes.
Optional – a cinnamon stick for cooking
Fresh apple juice / water
Peel and roughly chop the apples.
Chop the dried apricots.
Cook in fresh apple juice or water.
Simmer with a lid on for 20-25 minutes until the apples are soft.
Drain the spare liquid and keep (freeze)
Set the compote aside to cool, then mash or puree.