Ideal little dish for toddlers
An egg per person
Put some mash potatoes in individual ramequins, make a “nest” with a wet spoon.
Crack an egg in the middle and sprinkle cheese over.
Bake at 180* for 15 minutes.
Poke the egg yoke with a cocktail stick to check it’s cooked.
Cover with foil if starting to brown too quickly.
(Mash can be a mix of sweet potatoes and potatoes, or butternut squash, or parsnips, to vary meals and to taste)