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Notebook workshop

I run short 1 h workshops on Fridays, approximately once a month at The Catterpillar Cafe, Stratford Upon Avon. These are tailor made to fit into the busy schedule of the cafe. It is aimed at mothers, grandmothers, fathers, carers or anyone else who wants to learn something new, spend Read more…

SCONES

INGREDIENTS: 225g self raising flour 1 tsp baking powder pinch of salt 25 g sugar 50 g butter 150g milk METHOD: mix rest 10 minutes roll 2cm thick and cut cook 12 mn @ 220 degrees serv warm

BOOKBINDING

I love notebooks! I have always kept a collection of favourites. I love looking at notebooks, buying note books, but I rarely use my favourites. I love them so much that I have learned how to make them… So now I teach Book Binding (and other craft and art skills). Nothing Read more…

PLAY DOUGH RECIPE

INGREDIENTS: 1 cup of flour 1/4 cup of salt 1 tablespoon of cream of tartar 1/2 cup of warm water Optional but nice: Food colouring Essential oil Glitter This play dough is best kept in the fridge in an airtight container. It keeps for over two weeks. HAVE FUN!