Deserts

DOUBLE LEMON DELIGHT

This mouth watering pudding is really two in one – featherlight sponge on top, with a layer of tangy lemon sauce underneath Preparation: 10 minutes                                  Cooking: 35 minutes             Read more…

By Marie-Jeanne, ago
CHILDREN

PLAY-DOUGH COOKIES ADDITION GAME

YOU WILL NEED: Play-dough cutters Small plates Optional – a piece of card/paper and a marker for YOU to write the addition on (Just before you pay) AIM OF THE GAME: Introduce “verbally” and “visually” the concept of addition. There is no number recognition or recording here. (only right at Read more…

By Marie-Jeanne, ago
Baby food

VEGETABLE SAUCE

INGREDIENTS: Chopped tomatoes Finely sliced red onions Finely grated carrots Finely chopped red and orange peppers Grated courgette Finely slices leeks METHOD: Sweat all the vegetables in a pan with a few drops of olive oil. When the vegetables are soft add the chopped tomatoes and some vegetable stock. Reduce the Read more…

By Marie-Jeanne, ago
Breakfast

DRIED FRUITS COMPOTE

Great for breakfast. This is very rich so a very small amount goes a long way. Add to yogourt, 1/2 fat creme fresh or porridge. INGREDIENTS A selection of dried fruits such as: Dried mangoes Dried apricots Dried figs Vanilla essence Apple juice or water Juice of 1/2 lemon METHOD Read more…

By Marie-Jeanne, ago
Children meals

BAKED SWEET POTATO FALAFEL

INGREDIENTS: 2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of fresh cilantro/coriander, chopped Juice of half a lemon a scant cup (120g) gram /chickpea flour a Read more…

By Marie-Jeanne, ago