SCONES

Makes 10 scones INGREDIENTS 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 5 tablespoons of butter 1 large egg 3/4 cup of milk METHOD Heat the oven to 200º C. Mix together flour, salt & baking powder. Add in the butter until your mixture is crumbly. Read more…

BUTTERNUT SQUASH MUFFINS

Serves 12 muffins INGREDIENTS: 400 g butternut squash, skin on, deseeded and roughly chopped 350 g light soft brown sugar 4 large free-range eggs sea salt 300 g plain flour, unsifted 2 heaped tablespoons baking powder 1 handful walnuts 1 teaspoon ground cinnamon 175 ml extra virgin olive oil METHOD: Preheat Read more…

CRUMPETS

This will make about 15 normal sized crumpets. INGREDIENTS: 1tsp sugar 625ml warm milk 2tsp dried yeast 400g plain flour 1tsp salt 1/2 tsp bicarb of soda METHOD: Dissolve the sugar in the milk then sprinkle the yeast on top, leave for 10 minutes until frothy. Sieve the dry ingredients Read more…

APPLE & APRICOT COMPOTE

A great breakfast idea. Mix with fromage frais or greek yogourt or put in Weetabix. Can be frozen in cubes. INGREDIENTS: Apples Dried apricots Optional – a cinnamon stick for cooking Fresh apple juice / water METHOD: Peel and roughly chop the apples. Chop the dried apricots. Cook in fresh apple Read more…