BLUEBERRY CLAFOUTIS

Here is a desert inspired by a classic French favourite which would normally be made with cherries. If you are not familiar with French pronunciation, it is pronounced “Clar- foo – tee”. You can vary the filling, pears work well, raspberries, red plums cut in quarters… experiment! INGREDIENTS (For 4 Read more…

SCONES

Makes 10 scones INGREDIENTS 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 5 tablespoons of butter 1 large egg 3/4 cup of milk METHOD Heat the oven to 200º C. Mix together flour, salt & baking powder. Add in the butter until your mixture is crumbly. Read more…

QUICK PUFF APPLE TARTS

INGREDIENTS Puff pastry (I use ready rolled) Apples Brown sugar Optional: Cinamon UTENSILS A greaseproof oven sheet, or cooking tray A rolling pin (if using a block of puff pastry) Pealing knife Knife I used a little zig-zag roller all around the pastry to give it a lovely finish METHOD Unroll Read more…