TARTE TATIN

INGREDIENTS For the pastry: • 320g/11oz plain flour • 225g/8oz ice-cold butter • 110g/4oz icing sugar • 3 free-range egg yolks For the filling: • 6 Cox or 4 Granny Smith apples, peeled, cored and cut into 8-12 wedges • ¼ lemon • 110g/4oz caster sugar • 110g/4oz butter To Read more…

CINNAMON ROLLS

INGREDIENTS: 2 cups of flour 2 eggs 1 t spoon baking powder 1 cup sugar 1/2 cup butter cinnamon METHOD: Cream butter and sugar together then add the eggs mix and add the flour (with baking powder mixed through) Work into a dough. On a floured surface, roll thinly and sprinkle Read more…

BROWNIES

Serves 20 METHOD Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a Read more…

WAFFLES

INGREDIENTS: (serves 4 “normal” people) 5 dl Plain flour 1 tsp Baking powder 15 ml Sugar 6 dl Milk 200 g Margarine METHOD: Stir the flour, baking powder, sugar and milk together until there are no lumps. Melt the margarine and stir into the mixture. Cook in a greased waffle Read more…

GALETTE DES ROIS

INGREDIENT: 2 sheets of puff pastry (buying it pre-made is easiest but you can also make your own) Almond cream: 3 eggs 125 g (4.4 oz) powdered almonds 125 g (4.4 oz) sugar 125 g (4.4 oz) softened butter (room temperature, not melted) 2 drops of bitter almond extract 2 Read more…