GALETTE DES ROIS

INGREDIENT: 2 sheets of puff pastry (buying it pre-made is easiest but you can also make your own) Almond cream: 3 eggs 125 g (4.4 oz) powdered almonds 125 g (4.4 oz) sugar 125 g (4.4 oz) softened butter (room temperature, not melted) 2 drops of bitter almond extract 2 Read more…

VEGETABLE SAUCE

INGREDIENTS: Chopped tomatoes Finely sliced red onions Finely grated carrots Finely chopped red and orange peppers Grated courgette Finely slices leeks METHOD: Sweat all the vegetables in a pan with a few drops of olive oil. When the vegetables are soft add the chopped tomatoes and some vegetable stock. Reduce the Read more…