Deserts

GALETTE DES ROIS

INGREDIENT: 2 sheets of puff pastry (buying it pre-made is easiest but you can also make your own) Almond cream: 3 eggs 125 g (4.4 oz) powdered almonds 125 g (4.4 oz) sugar 125 g (4.4 oz) softened butter (room temperature, not melted) 2 drops of bitter almond extract 2 Read more…

Children meals

TIP : FREEZE BUTTER!

This is a baker’s tip Keep a pack of butter in the freezer It can be grated to use in recipes Rather than having to cut the butter into cubes to add into the four – it mixed very well For example to make: crumble biscuits

Baby food

VEGETABLE SAUCE

INGREDIENTS: Chopped tomatoes Finely sliced red onions Finely grated carrots Finely chopped red and orange peppers Grated courgette Finely slices leeks METHOD: Sweat all the vegetables in a pan with a few drops of olive oil. When the vegetables are soft add the chopped tomatoes and some vegetable stock. Reduce the Read more…

Breakfast

DRIED FRUITS COMPOTE

Great for breakfast. This is very rich so a very small amount goes a long way. Add to yogourt, 1/2 fat creme fresh or porridge. INGREDIENTS A selection of dried fruits such as: Dried mangoes Dried apricots Dried figs Vanilla essence Apple juice or water Juice of 1/2 lemon METHOD Read more…

Children meals

BAKED SWEET POTATO FALAFEL

INGREDIENTS: 2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of fresh cilantro/coriander, chopped Juice of half a lemon a scant cup (120g) gram /chickpea flour a Read more…