BEETROOT HUMOUS

This is really healthy and I love the pretty pink colour! YOU WILL NEED: 1/2 beetroot, boiled 1 tin of chick peas 1 tea spoon of tahini (sesame seeds paste) 1/2 clove of garlic 1 squeeze of lemon juice 1 tablespoon of greek yogourt Salt and pepper Blend!

GUACAMOLE

  INGREDIENTS: 2 avocados 1 tomato – chopped a few sun-dried tomatoes 1 clove garlic – chopped 1 juiced lime 1  onion – chopped Salt and pepper Mash all together, top with chopped sun-dried tomatoes.

PESTO

INGREDIENTS: 3 cups fresh basil leaves 1 1/2 cups chopped walnuts 4 cloves garlic, peeled 1/4 cup grated Parmesan cheese 1 cup olive oil salt and pepper to taste DIRECTIONS: In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir Read more…

CRUMPETS

This will make about 15 normal sized crumpets. INGREDIENTS: 1tsp sugar 625ml warm milk 2tsp dried yeast 400g plain flour 1tsp salt 1/2 tsp bicarb of soda METHOD: Dissolve the sugar in the milk then sprinkle the yeast on top, leave for 10 minutes until frothy. Sieve the dry ingredients Read more…

AUBERGINE SAUCE/PASTE

INGREDIENTS Aubergines red onion or spring onion tomato paste sun dried tomatoes rosemary and/or  thyme 1/2 clove garlic lemon rind METHOD: Chop the aubergines, the onion, the tomatoes and the garlic. Sweat the onion and the garlic in olive oil, add the aubergine and mix well. Put a lid on Read more…