
INGREDIENTS:
225g self raising flour
1 tsp baking powder
pinch of salt
25 g sugar
50 g butter
150g milk
METHOD:
mix
rest 10 minutes
roll 2cm thick and cut
cook 12 mn @ 220 degrees
serv warm
INGREDIENTS:
225g self raising flour
1 tsp baking powder
pinch of salt
25 g sugar
50 g butter
150g milk
METHOD:
mix
rest 10 minutes
roll 2cm thick and cut
cook 12 mn @ 220 degrees
serv warm
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