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SCONES

INGREDIENTS: 225g self raising flour 1 tsp baking powder pinch of salt 25 g sugar 50 g butter 150g milk METHOD: mix rest 10 minutes roll 2cm thick and cut cook 12 mn @ 220 degrees serv warm

BOOKBINDING

I love notebooks! I have always kept a collection of favourites. I love looking at notebooks, buying note books, but I rarely use my favourites. I love them so much that I have learned how to make them… So now I teach Book Binding (and other craft and art skills). Nothing Read more…

PLAY DOUGH RECIPE

INGREDIENTS: 1 cup of flour 1/4 cup of salt 1 tablespoon of cream of tartar 1/2 cup of warm water Optional but nice: Food colouring Essential oil Glitter This play dough is best kept in the fridge in an airtight container. It keeps for over two weeks. HAVE FUN!