Baby food
APPLE COMPOTE
INGREDIENTS: Cooking apples Honey Raisins Cinnamon Water Boil the peeled and cored apples and a handful of raisins, a spoon of honey and the cinnamon in a little water for 15 minutes till they fall appart. Blend. Enjoy!
Meat dishes
CHICKPEA STEW WITH LAMB MEATBALLS
INGREDIENTS For the meatballs 400g minced lamb 1 small onion, peeled and grated 30g fresh white breadcrumbs 3 garlic cloves, minced ¼ tsp ground cumin ¼ tsp ground cinnamon 1 egg yolk salt and fresh ground black pepper 3 tbsp olive oil For the stew 2 onions, peeled and finely Read more…
Deserts
COCONUT, ALMOND & PISTACHIO BALLS
A very healthy snack. It is easy to make, no need to bake! INGREDIENTS: 1 cup of ground coconut 1 cup of ground almond 1/2 cup of pistachio butter 1 tablespoon of honey ! tablespoon of coconut cream a few drops of natural vanilla extract 50 g of white chocolate Read more…
Children meals
ENDIVES & HAM GRATIN
INGREDIENTS: 4 endives 4 slices of ham Cheese bechamel sauce Wrap each endive in a slice of ham and lay them in an oven dish. Pour the cheese bechamel sauce over.Cook for 40 minutes in a 200* oven.
ART AND CRAFT
NATURAL EGG DYING WITH ONION SKINS
Here is a simple and natural way to dye eggs for Easter. YOU WILL NEED: Eggs Water Onion skins Elastic bands Stainless steel pan Place the onion skin in the pan and cover with water. Boil for ten minutes then add the eggs. I tied elastic band around my eggs to Read more…
Deserts
PEACH AND FRANGIPANE TART
INGREDIENTS: Short crust pastry (I used ready made) Peaches cut into wedges (or tinned peaches) Frangipane: 1 egg 100 g sugar 100g butter 50g ground almond METHOD: Start by making the frangipane: mix the sugar and the butter together, add the egg and the ground almond. Mix well and keep Read more…
Children meals
CHICKEN CASSEROLE
INGREDIENTS: 1 packet of chicken fillets 1/2 butternut squash 2 parsnips 4 carrots 1 onion Garlic Salt and pepper METHOD: Put the chicken pieces and the roughly chopped vegetables in an oven cocotte and season with salt and pepper. add a glass of water and put the lid on. Put in Read more…
Breakfast
BANANA STRAWBERRY & PISTACHIO POT
Here is a lovely and very healthy desert or breakfast that you can make in a glass. It looks very pretty with layers of different colours and tastes so nice! INGREDIENTS: A ripe banana Pistachio powder Creme Fraiche (or plain greek yogourt for the breakfast version) Fresh strawberries Using a Read more…
Children meals
VEGETABLE QUICHE
1 hour 30 mins FOR THE SHORTCRUST PASTRY: 150g plain flour 75g cool butter, diced Water FOR THE FILLING: 200g carrots, peeled and diced 200g broccoli, cut into small florets 3 eggs 300ml semi-skimmed milk 3 tbsp grated Cheddar Salt and pepper to taste You can vary the filling to Read more…
Breakfast
ALMOND MUFFINS
These are really easy to make and a very healthy option – They are gluten free and perfect for a diet. This recipe makes 6 small muffins. You can double the proportions if needed. INGREDIENTS: 1 cup of almond powder 2 eggs 1/4 cup butter (melted) 1 teaspoons baking powder Read more…